Posted on 8 April 2019, filed under Events However some awesome people donated instead and we managed to raise £4720! This will keep us going until January thankfully! Mind the Sausage! Festival Party 2019 Our Sausage Tree Clay Shoot for 2020 was sadly cancelled due to Covid. Posted on 25 September 2020, filed under Events The weather was also kind – torrential rain… Sausage Tree Clay Shoot 2020 It was so lovely to see everyone and actually host a social gathering!!! 16 teams (our max so far) came and enjoyed a 70 bird clay day and team flush. Posted on 18 January 2021, filed under EventsĪfter a years delay we were able to host our 11th clay shoot on 25th June 2021. I just couldn’t do it without you! Thanks to your help and support it was a hugely successful night and we managed to raise just over £23,000! These funds will… Sausage Tree Clay Shoot 2021 We just wanted to say a HUGE thank you for your help with the marquee displays at this years Sausage Tree Party in the Park. If you are interested… UPDATE: Party in the Park 25th June 2022 Teenagers are welcome to shoot and we hope it will be a fun family day. Brunch and hog roast lunch and drinks all included. This is a 70 bird clay day with a team flush. We are hosting our 12th bi-annaul clay shoot on Saturday 2nd September 2023. Located in beautiful Hampshire parkland, there is dinner and a fully stocked bar, dancing, an auction and the same crazy mad live band –… Clay Shoot 2nd September 2023 If you fancy coming to eat, drink and be merry then this is the party for you. We are hosting our third party in the park on Saturday 7th September 2024. Posted on 2 April 2023, filed under Events The winning snag will then be available for purchase from J & L Meats during the Sausage Fest.Category: Events Party in the Park 7th September 2024 The winning flavour will be judged by the team at J & L Meats based on creativity, practicality, and flavour. The winner will be announced on Friday 2 nd February 2018. RSVPing and then commenting in our 2018 Sausage Fest Facebook EventĮntries open Friday, January 19 th 2018 AEST 12noon and will close Thursday 1 st February 2018 AEST 12 noon.Simply include and use the hashtag #yourmarketsnag in a 25 word or less description and either publish by: Tell us your ideal sausage flavour combination on Twitter or Facebook, for your chance to see your sausage creation become a reality and win a prize pack valued at $550 (including $500 worth of Market vouchers and 5 kgs of your very own sausage!). Want to win a prize pack valued at $550 including market vouchers, AND your very own designer sausage? #yourmarketsnag Ts and Cs – COMPETITION IS NOW CLOSED Either pre-prepared, or ready to be chopped on site.ġkg of your very own, tied, packed and ready to cook sausage variety.Įach session should take around 30 minutes. Your two or three (maximum) secret ingredients. Pork mince, sausage casings, seasoning, basic preparation equipment (a knife and chopping board), assistance from our helpers, use of a sausage machine, hand wash, trays and string. We have spaces for 30 lucky people to create their own unique sausage in a super quick, super easy and super affordable workshop as part of our 2018 Sausage Fest.įor $15 a person, we provide you with the pork, casings, seasonings, equipment and helpers to make your dream snag become a reality. Have you ever looked in your fridge, pantry or spice rack and thought ‘I bet that would go well in a sausage’? Love your snags? Is a hot, sizzling barbecue your idea of the best weekend ever? Click here to find out the results: ResultsĭIY Sausage Flavour Creation with Sausages Made Simple – SOLD OUT Prahran Market’s Sausage Fest is a great fun-filled event for the whole family and tasting and voting is free. The winning Market trader will receive a $1000 voucher to enjoy with their team at Wilson & Market. The winner will be announced on the Prahran Market website and via social media channels on Monday, February 5. It’s time for the public to taste test and vote for their favourite Market snag in this year’s Sausage Fest competition! Free entry of course.įor the fourth year in a row, Prahran Market’s butchers and poulterers will take part in an epic battle of the barbecues to see who will take out the ultimate title of best Market snag.Ĭelebrity chef and Market ambassador Tobie Puttock will warm up the crowd before the competition officially kicks off at 12 noon.Įach trader’s competing sausages will be cooked up by a team of highly skilled chefs and shoppers will be encouraged to cast their votes once all varieties have been sampled.Įveryone who votes in the Sausage Fest will go in the draw to win a meat or poultry pack every month for a year to the overall value of $1000. And the winner of our voter competition is: Sasha Corkovic! Sasha has one a meat/poultry prize pack every month, for a year! Congratulations Sasha.
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